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ENG1141 Creative Writing, SP2022 D304

Jessica Penner
ENG1141|Spring 2022

All writing is creative, including the writing you do for school, internet posts to social media, and text/email messages. Where there was a blank page–virtual or otherwise–and you fill it with your words, you hav […]

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT1101fall18goodladFYLC

Prof. Karen Goodlad
Hospitality Man...|HMGT 1101|Fall 2018

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 2405 Hospitality Marketing Spring 2020

HMGT 2405 Hospitality Marketing Spring 2020

Adrian Murcia
HMGT 2405|Spring 2020

Dept. of Hospitality Management

HMGT2305D455-32581ThursdayPm Class

R Abreu
HMGT2305-D455-32581|Fall 2019

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT1102FALL2018

cstewart
Hospitality Man...|HMGT1102|Fall 2018

Learning Community: Together we will develop an understanding of what it means to be an innovator in the hospitality industry. Using reflection to better identify what is important to the individual and the […]