Agustina Olvera’s Profile
Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.
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In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]
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HMGT1101PerspectivesD402, FA2013
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
Recent Activity
Agustina Olvera wrote a new blog post Week 13: Filled Truffles in the group CANDIES AND BONBONS FALL 2016
Agustina Olvera joined the group CANDIES AND BONBONS FALL 2016
