For our last production of Candies and BonBon’s, we made filled truffles. We had been working up to this, by advancing each week from learning how to properly temper chocolate to molding some chocolate into molds. Finally, we tackled on making filled chocolates: making the ganache, tempering the chocolate, and experimenting with color!
Take a look at some of today’s production:
An end of the day production. As you can see we enjoyed our time making these truffles, and our products came out beautifully! Makes you want to eat some right now.