Agustina Olvera’s Profile

Student
Active 7 years, 3 months ago
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hmgt2402 fall 2015

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

CANDIES AND BONBONS FALL 2016

Professor Louise Hoffman
Hospitality Man...|HMGT 4977|Fall 2016

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn […]

HMGT1101PerspectivesD402, FA2013

HMGT1101PerspectivesD402, FA2013

Lina Romasanta
Hospitality Man...|HMGT1101|Fall 2013

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]