Addy<3’s Profile
Art, Culinary, Music, and other things
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My Courses
FIRST YEAR LEARNING COMMUNITY fall 2015: âThe Art of Foodâ HMGT 1203 or 1204 + ARTH1100
âThe Art of Foodâ is a Learning Community students in Prof Garcelon’s Culinary I (Weds AM section), Prof Jacus’s Baking & Pastry I (Weds AM section), and Prof Cheng’s History of Photography (Mon section) classes. This learning community explores the âartâ in the culinary arts. Can we look at food in aesthetic terms of art, beauty, and taste? Can we appreciate food like a work of art? Our learning community is comprised of first-year Hospitality students in Culinary Arts I or Baking and Pastry I, join together in the History of Photography with a focus and a lens on food as art. Increase the scope of your learning by enrolling in this exciting and ground breaking learning community. Meet and work with …… Connect with faculty across disciplines. Discover the interconnectedness of disciplines within the college and the worlds you will work in. Gain a new ‘lens’ from which to view your chosen course of study!
This class examines knowledge and attitudes towards human sexual behavior.
HMGT 3502 Hospitality Management Research Seminar
Hospitality Management Research Seminar
Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.
HMGT 4702 Hospitality Services Marketing Management
Hospitality Services Markaeting Management
My Projects
HMGT Food and Beverage Management
Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.
My Clubs
Addy<3 hasn't created or joined any clubs yet.
