Tempeh in coconut curry sauce with Basmati rice and Spinach and Sesame Seed Salad

Glazed Maple mustard tempeh  with Lacinto Kale  And Sweet Potato Mash

Tempeh with Mole sauce, Savory Winter Squash and Apple mousse paired with Braised Green Beans

Stuffed Pableno Peppers with Swiss Chard

Sample Plates