Monthly Archives: May 2017

Week # 9

The Tofu Crab Cakes with Simple Slaw andRemoulade

Spinach Ravioli with Fresh Tomato Sauce Sautéed Broccoli Rabe

Chile Braised Tofu with Vegetable Escabeche and Guacamoile

Tofu Satay with Coconut Peanut Sauce, Brown Rice and Carrot Salad




Week 12: Desserts and Cake

This week the vegetarian class created delicious dairy free desserts. In all the recipes animal products were substituted with a suitable non dairy alternative such as tofu (silken, firm), soy milk, tofu cream cheese, tofutti cream cheese and coconut milk.


Lemon Cream Tartlet with Raspberry Coulis and fresh Lemon Slices and Splet Flour Crust.

Pina Colada Bar with Pineapple Topping, Soy Caramel Sauce, Raspberry Coulis and Toasted Coconut

Lemon Silky “Cheese” Cake with a Summer Berry Sauce

Sweet Potato Spice Cake with Vegan Cream Cheese Topping and Fudge Vegan Brownie