Tempeh in coconut curry sauce with Basmati rice and Spinach and Sesame Seed Salad
Glazed Maple mustard tempeh  with Lacinto Kale  And Sweet Potato Mash
Tempeh with Mole sauce, Savory Winter Squash and Apple mousse paired with Braised Green Beans
Stuffed Pableno Peppers with Swiss Chard
