Carrot Almond Spread Artichoke Pesto
Mushroom and Cashew Pate Rosemary-Almond White Bean Spread
Sunflower Seed and Sundried Tomato Pate Vegetarian Chopped Liver
Herb-Crusted Peppercorn Lentil-Nut Pate Moutabel
Skordalia Carrot Spread with Harissa and Pistachios
These lovely pates and spreads are all plant based. They offer flavor, texture and a nice spreadable consistency that can be used on breads, toasts, crackers, garnish on warm dishes and of course with crudities. Using vegetables and nuts are a great way to supply nutrients and healthy fats in your diet.