Today is another “Chocolate day”! The productions that we made today were Mendiantes (milk chocolate, white chocolate, dark chocolate) and chocolate dipped fruits such as gingers, orange rinds, grapefruit rinds, pineapples, and strawberries.

Everybody was working hard to make the tasty chocolate.

Our classmate was tempering the white chocolate in the bowl.

Teammates were working together on the dark chocolate Mendiant.

Mendiant (dark chocolate)

These were white chocolate Mendiants. Each flavor of mendiantes had its creative design.

We also made chocolate dipped strawberries. Our classmates were making different designs.

The other chocolate dipped fruits were delicious, too. These are dark chocolate dipped grapefruit rinds, and decorated with white chocolate

White chocolate dipped orange rinds

Dark chocolate dipped pineapples

Milk chocolate dipped gingers

Finial packaging

Overall, our productions were successful today. In addition, we learned more about the chocolate.