Week 12 Almond Joy Bar, Mozart Kuglen, Hazelnut/Pistachio Marzipan Balls & Grand Marnier Chocolate Dipped

Tempering Dark Chocolate for the hazelnut marzipan balls

Tempering Dark Chocolate for the hazelnut marzipan balls

Making the Mozart Kuglen

Making the Mozart Kuglen

Cutting and shaping the almond joy bar

Cutting and shaping the almond joy bar

Mozart Kuglens

Mozart Kuglens. It is hand dipped in dark chocolate and decorated with white chocolate and sprinkled with ground pistachios.

It was a fun production day! There were a lot of chocolates to temper and a lot of dipping. It was a very fun experienced day! All the productions came out wonderful and tasted delicious!

 

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