Mendiantes and Chocolate dipped fruits(week 10)

Today is another “Chocolate day”! The productions that we made today were Mendiantes (milk chocolate, white chocolate, dark chocolate) and chocolate dipped fruits such as gingers, orange rinds, grapefruit rinds, pineapples, and strawberries.

Everybody was working hard to make the tasty chocolate.

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Our classmate was tempering the white chocolate in the bowl.

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Teammates were working together on the dark chocolate Mendiant.

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Mendiant (dark chocolate)

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These were white chocolate Mendiants. Each flavor of mendiantes had its creative design.

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We also made chocolate dipped strawberries. Our classmates were making different designs.

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The other chocolate dipped fruits were delicious, too. These are dark chocolate dipped grapefruit rinds, and decorated with white chocolate

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White chocolate dipped orange rinds

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Dark chocolate dipped pineapples

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Milk chocolate dipped gingers

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Finial packaging

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Overall, our productions were successful today. In addition, we learned more about the chocolate.

 

 

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About Qiaoling Jiang

This is my second semester in this school. However, it's my first semester of Hospitality Management. I don't have any experience of working in the reataurant. Nonetheless, I like cooking so much, and I usually practice at home. I want to be a chef in the future. Now, my goal is just pass all the classes and get the degree.

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