The Updated Syllabus with an updated weekly topic list is available here. This is the syllabus for both Prof. Dagorn’s class and Prof. Goodlad’s class.
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Week 7, March 18
College on recess, practice social distancing, learn how to use Blackboard Collaborate
Week 8, March 25
Distance Learning and HMGT 2402
- Changes to the semester projects
- Updated syllabus
The Beverage Market in the United States
- Current events: tariffs, SLA, Covid 19
- Prohibition
- Three Tier and Control States: Rules, Regulations, Strategy
Required reading: Society of Wine Educators, Chapter 16 and 23
Required Media Review:
http://www.history.com/topics/prohibition/videos/america-goes-dry-with-prohibition
http://www.history.com/topics/prohibition/videos/bet-you-didnt-know-prohibition
Weekly Assessment/Class Participation via Blackboard
Week 9, April 1
Wine of California, New York, Washington and Oregon
Required reading: Society of Wine Educators, Chapter 16
Assignment Due: Retail Analysis or Wine List Comparison, (Students Choose)
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 10, April 7 (Tuesday)
The Iberian Peninsula and Fortified Wine
Required reading: Society of Wine Educators, Chapter 7, 11, 12
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 11, April 22
Wine of Argentina, Chile
Required reading: Society of Wine Educators, Chapter 17
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 12, April 29
Wine of New Zealand, Australia, South Africa
Required reading: Society of Wine Educators, Chapter 18
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 13, May 6
Sparkling Wine
Required reading: Society of Wine Educators, Chapter 6. Pages 109-112, 136-137, 160, 180
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 14, May 13
Beer
Required reading: To be distributed
Assignment Due: New York City Trends Report
Weekly Assessment/Quiz/Class Participation via Blackboard
Week 15, May 20
Final
