This page will be populated with announcements in regard to changes associated with the changes in the course associated with the Covid-19  outbreak. Check it regularly.

Wednesday, March 25

Sevenfiftydaily has a great resource for beverage and restaurant professionals

Wednesday, March 18

Please take a moment to welcome the students from the 11:30am Wine and Beverage Management class, we will now all share one learning environment.

Course Platforms

Please log in to submit homework

OpenLab

• syllabus
• articles and study suggestions (files and blog)
• power points (in files)
• assignment instructions (in files and on pages)
• submission of Retail Analysis or Wine List Analysis
• submission of Current Events Reflection

BlackBoard

• submission of Trends Report
• videos of lecture material
• collaborate ultra so we can meet virtually
• weekly assessments

Format of the class sessions

• You need to participate during your regularly scheduled class time 11:30-2:00 or 6:00-8:30
• The first hour of the class session will be a welcome video and a series of 10 minute (on average) videos that you can watch at your pace, they will be posted in advance of the class meeting time.
• One hour after the start of class, I will have a 45-60 minute question and answer session, it is during this time that the class will meet at a group. However, I will host collaborate sessions during the entire class time.
• At the end of each class session, students will have one hour to complete an assessment. It will be a quiz format and be part of your quiz grade.
  • For instance. We have a lecture on California coming up. After the videos and the Q&A a quiz will be made available on Blackboard.
  • The quiz will need to be completed by 3:00 or 9:30, depending on the course you are enrolled in