The third wine I enjoyed this semester was from the Colchagua Valley in Chile. This 2015 Cabernet Sauvignon was produced by Camartina was dirty on the palate with a strong oak flavor and very low levels of sweetness. The appearance of the wine was plum colored with a dull low intensity. I chose to enjoy this wine with a piece of cake from Magnolia bakery. The thick sweet icing helped cut through the wines tannin perfectly.
HMGT2402s16
"We Study Wine"
Your descriptions contain a lot of detail. Have you tried other Chilean Cabernet Sauvignon wines? If yes, did you find that is was similar or different to the one we tasted in class?
Your descriptions contain a lot of detail. Have you tried other Chilean Cabernet Sauvignon wines? If yes, did you find that is was similar or different to the one we tasted in class?