Category Archives: Tasting Notes Blog

1996 Villa di Capezzana, Carmignano DOCG, Italy A mouth full of wine… the nose is powerful showing a combination of smoke, tobacco, fig and cocoa. The palette was smoother than I anticipated, with fig and prune notes. The acidity makes … Continue reading →

What makes a Master Sommelier? My morning class was canceled this morning and so I had time to look at some videos about wine. This is a lecture given by a Master Sommelier to a group of google employees. I found … Continue reading →