|
Week |
Date |
Topic |
Reading Assignments |
Assignments Due* |
|
1 |
1/30 |
Introduction |
NY Times Travel Section |
Personal Profile |
|
2 |
2/06 |
History of Hospitality |
Chapter 1, pgs 3-23 NY Times Travel Section |
Chapter Summary |
|
3 |
2/13 |
Information Literacy Industry Leader/ Organization Profile & Personal Essay Distributed |
Chapter 1, pgs 23-46 NY Times Travel Section |
Chapter Summary |
|
4 |
2/20 |
Lodging |
Chapter 2 NY Times Travel Section |
Chapter Summary Industry Leader/ Organization Profile & Personal Essay |
|
5 |
2/27 |
Lodging Operations |
Chapter 3 NY Times Travel Section Hotel information to be provided |
Chapter Summary |
|
6 |
3/06 |
Food and Beverage Management |
Chapter 4 and 5 NY Times Travel Section |
Chapter Summary |
|
7 |
3/13 |
Dimensions of Managing Food Service Concierge Assignment Distributed |
Chapter 6 and 7 NY Times Travel Section |
Chapter Summary |
|
8 |
3/20 |
Theme Parks and the National Parks System |
Chapter 10 NY Times Travel Section |
Chapter Summary Selection of NYC Attraction for Concierge Assignment |
|
9 |
3/27 |
Travel & Tourism |
Chapter 9 NY Times Travel Section |
Chapter Summary |
|
10 |
4/03 |
Travel & Tourism |
NY Times Travel Section |
Chapter Summary |
|
11 |
4/10 |
Concierge Presentations 36 Hours in… Assignment Distributed |
NY Times Travel Section |
Concierge Assignment |
|
12 |
4/17 |
Concierge Presentations |
NY Times Travel Section |
|
|
13 |
5/01 |
Meetings & Conventions and Events |
Chapter 12 and 13 NY Times Travel Section |
Chapter Summary |
|
14 |
5/08 |
Hospitality Leadership, the human factor |
Handouts/Links NY Times Travel Section |
“36 Hours in…” |
|
15 |
5/22 |
Hospitality Management |
NY Times Travel Section |
