|
Date |
Lecture Topic |
In Class Learning Objectives |
Reading Assignments (Due prior to start of class) |
Assignments Due |
| Week 1
Aug. 28 |
Introduction, Overview of Course |
|
||
| Week 2
Sept. 4 |
History of Hospitality |
|
Chapter 1 | Chapter Summary
Electronic Profile |
| Week 3
Sept.11 |
Library |
|
Review website of organizations or industry leaders in your area of interest | Summary of three organizations or industry leaders in your area of interest |
| Week 4
Oct. 2 |
Travel & Tourism: A World’s Perspective |
|
Chapter 9 | Chapter Summary
Industry/Personal Profile |
| Week 5
Oct. 9 |
Travel & Tourism: The Brooklyn Water Front |
Class will meet at the Brooklyn Bridge Park |
explore: http://www.brooklynbridgepark.org/
|
Chapter Summary
List of three important facts to know about visiting the Brooklyn Bridge Park |
| Week 6
Oct. 16 |
Lodging |
|
Chapter 2& 3 | Chapter Summary
First version of Concierge Marketing Assignment
|
| Week 7
Oct. 23 |
Lodging |
|
Chapter 4 | Chapter Summary
Concierge Marketing Assignment |
| Week 8
Oct 30 |
National Parks System |
|
Chapter 10 | Chapter Summary
|
| Week 9
Nov. 6 |
Dimensions of Managing in Food Service |
|
Chapter 6&8 | Chapter Summary
|
| Week 10
Nov. 13 |
Food and Beverage Management | Edible Brooklyn | Chapter 7&9 | Chapter Summary
|
| Week 11
Nov. 20 |
Hospitality Accounting |
|
handout | Chapter Summary
Define Terms and Review Definitions for in class Assignment |
| Week 12
Nov. 27 |
Special Events and Meetings: Organization is the Key to Success
|
|
Chapters 12 & 13 | Chapter Summary
|
| Week 13
Dec. 4 |
Hospitality Human Resources |
|
Chapter 14 | Chapter Summary
Rough Draft of Tourism Attraction Assignment |
| Week 14
Dec. 11 |
Final Presentations |
Presentations and group activities |
Tourism Attraction Assignment | |
| Week 15
Dec. 18 |
Final Presentations |
Presentations and group activities |
Tourism Attraction Assignment |
