Wine and Beverage Management, Goodlad, Spring 2013

You are currently viewing a revision titled "Wine List Three", saved on February 28, 2013 at 11:33 am by CH
Title
Wine List Three
Content
White Wine 1.  France, Loire Vally, Muscadet, Melon de Bourgogne. 2.  France, Burgundy, Chablis, Chardonnay. 3. France, Bordeaux, Entre-Deux-Mers, Sauvignon Blanc 4.  France, Rhône, Viognier, Château-Grillet 5.  France, Alsace, no App, Pinot Gris   Red Wine
Excerpt


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March 14, 2013 at 4:41 pm Ca`roline Tse
March 14, 2013 at 4:39 pm Ca`roline Tse
March 14, 2013 at 4:39 pm Ca`roline Tse
March 14, 2013 at 4:34 pm Ca`roline Tse
March 14, 2013 at 4:34 pm Ca`roline Tse
March 14, 2013 at 4:21 pm Ca`roline Tse
March 14, 2013 at 4:21 pm Ca`roline Tse
March 14, 2013 at 3:14 pm Ca`roline Tse
March 14, 2013 at 3:14 pm Ca`roline Tse
March 7, 2013 at 4:20 pm Ca`roline Tse
March 7, 2013 at 4:20 pm CH
February 28, 2013 at 5:16 pm CH
February 28, 2013 at 5:16 pm Prof. Karen Goodlad
February 28, 2013 at 4:33 pm Prof. Karen Goodlad
February 28, 2013 at 4:33 pm CH
February 27, 2013 at 11:17 pm CH
February 27, 2013 at 11:17 pm Prof. Karen Goodlad

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