Wine and Beverage Management, Goodlad, Spring 2013

You are currently viewing a revision titled "Wine List Five", saved on March 14, 2013 at 12:41 pm by Prof. Karen Goodlad
Title
Wine List Five
Content
White Wines France, Burgundy, Chablis, Chardonnay France, Alsace, Riesling France, Alsace, Pinot Gris France, Bordeaux, Médoc, Sauvignon Blanc France, Burgundy, Maconnais, Chardonnay France, Burgundy, Maconnais, Aligote
 
Red Wines France, Bordeaux, Pomerol,  Chateau Petrus, Merlot France, Bordeaux, Medoc, Saint- Juilien, Cabernet Sauvignon France, Burgundy, Cote d'Or, Cote de Nuit, Nuits -Saint-Georges France, The Rhone Valley (Northern Rhone), Cote-Rotie, Syrah   Georges,  Pinot Noir   Champangne France, champagne,  rosé France, champagne, Cuvée de prestige France, champangne, blanc de noirs   Sparkling Wine Spain, Cava Do, Penèdes, Macabeo
Excerpt
Footnotes


Old New Date Created Author Actions
April 11, 2013 at 4:25 pm Prof. Karen Goodlad
April 11, 2013 at 3:51 pm Prof. Karen Goodlad
April 11, 2013 at 3:51 pm Prof. Karen Goodlad
March 18, 2013 at 1:04 pm Prof. Karen Goodlad
March 18, 2013 at 1:03 pm Prof. Karen Goodlad
March 14, 2013 at 4:41 pm Prof. Karen Goodlad
March 14, 2013 at 4:41 pm CH
March 7, 2013 at 4:07 pm CH
March 7, 2013 at 4:07 pm Diana Devia
February 28, 2013 at 4:23 pm Diana Devia
February 28, 2013 at 4:23 pm Matthew Madera
February 27, 2013 at 11:37 pm Matthew Madera
February 27, 2013 at 11:37 pm Prof. Karen Goodlad