Wine and Beverage Management, Goodlad, Spring 2013

You are currently viewing a revision titled "Wine List Five", saved on April 11, 2013 at 12:25 pm by Prof. Karen Goodlad
Title
Wine List Five
Content
White Wines France, Burgundy, Chablis, Chardonnay France, Alsace, Riesling France, Alsace, Pinot Gris France, Bordeaux, Graves, Sauvignon Blanc France, Burgundy, Maconnais, Chardonnay
 
Red Wines France, Bordeaux, Pomerol,  Chateau Petrus, Merlot France, Bordeaux, Medoc, Saint- Juilien, Cabernet Sauvignon France, Burgundy, Cote d'Or, Cote de Nuit, Nuits -Saint-Georges France, The Rhone Valley, Cote-Rotie, Syrah   Champangne and Sparkling Wine France, champagne,  rosé France, champagne, Cuvée de prestige France, champangne, blanc de noirs Spain, Cava Do, Penèdes, Macabeo   Wines of Spain Spain, Rias Baixas, Galicia, Verdejo, Spain, Rias Baixas, Vivra, Pleasantly Fruity (peaches) Spain, Priorato, Garnacha, Fruity, spicy full bodied Spain, Rioja, Tempranillo ??????????   White Wines of the Southern Hemisphere Chile, Rapel Valley, Sauvignon Blanc, light bodied, undertones of floral overpowering citrus Chile, Curito, Sauvignon Blanc Argentina, Salta, Torrentes light bodied, aromatic Red Wines of the Southern Hemisphere Chile, Maipo Valley, Cabernet Sauvignon and Malbec blend, plums, blackberries, chocolate, tobacco Chile, Central Valley, Merlot, rich red and dark berries Argentina, Mendoza, Malbec and Bonarda,
Excerpt
Footnotes