Intro to Food Service Management Fall 2018

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View document syllabus 1102 F18 revised 11-7.docx Uploaded by Michael Krondl on November 8, 2018
View document Trade Publication Assignment Uploaded by Michael Krondl on August 27, 2018
View document Anna Nurse Memo Uploaded by Michael Krondl on August 27, 2018
Description: due class #14
View document Culinary Math Powerpoint 1-Units and Fractions Uploaded by Michael Krondl on June 13, 2018
View document Culinary math exercise 1 answers Uploaded by Michael Krondl on June 13, 2018
View document Anna Nurse Memo format Uploaded by Michael Krondl on June 13, 2018
Description: Use this document as a template for writing your memo.
View document Baker's scale instructions Uploaded by Michael Krondl on June 13, 2018
View document Culinary math exercise 1 Uploaded by Michael Krondl on June 13, 2018
Description: Convert units to fractions
View document Culinary Conversion exercise Uploaded by Michael Krondl on June 13, 2018
View document Culinary Conversion exercise answers Uploaded by Michael Krondl on June 13, 2018
View document Culinary Math Powerpoint 2-Decimals and Conversion Factor Uploaded by Michael Krondl on June 13, 2018
View document Culinary Math Powerpoint 3-Costing Uploaded by Michael Krondl on June 13, 2018
View document CUNY academic integrity policies Uploaded by Michael Krondl on June 13, 2018
Description: Please READ, sign and return to professor.
View document Fish Farming Uploaded by Michael Krondl on June 13, 2018
View document food truck project rubric.docx Uploaded by Michael Krondl on June 13, 2018
View document How Big is a Quart homework Uploaded by Michael Krondl on June 13, 2018
View document In Class Culinary Math exercise-costing Uploaded by Michael Krondl on June 13, 2018
View document In Class Culinary Math exercise-costing/answers Uploaded by Michael Krondl on June 13, 2018
View document Procurement trends Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Dairy Uploaded by Michael Krondl on June 13, 2018

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