Intro to Food Service Management Fall 2018

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View document syllabus 1102 F18 revised 11-7.docx
Uploaded by Michael Krondl on November 8, 2018
View document Trade Publication Assignment
Uploaded by Michael Krondl on August 27, 2018
View document Anna Nurse Memo
Uploaded by Michael Krondl on August 27, 2018

Description: due class #14
View document Procurement trends
Uploaded by Michael Krondl on June 13, 2018
View document Volume and Weight table
Uploaded by Michael Krondl on June 13, 2018
View document The Way of All Flesh
Uploaded by Michael Krondl on June 13, 2018
View document standardized recipe.docx
Uploaded by Michael Krondl on June 13, 2018
View document Spec Sheet Template.docx
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Produce
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Poultry PP
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Meat PP
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Groceries PP
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Fish.ppt
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Eggs PP
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Dairy
Uploaded by Michael Krondl on June 13, 2018
View document Culinary math exercise 1 answers
Uploaded by Michael Krondl on June 13, 2018
View document In Class Culinary Math exercise-costing/answers
Uploaded by Michael Krondl on June 13, 2018
View document In Class Culinary Math exercise-costing
Uploaded by Michael Krondl on June 13, 2018
View document How Big is a Quart homework
Uploaded by Michael Krondl on June 13, 2018
View document food truck project rubric.docx
Uploaded by Michael Krondl on June 13, 2018

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