Intro to Food Service Management Fall 2018

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View document syllabus 1102 F18 revised 11-7.docx
Uploaded by Michael Krondl on November 8, 2018
View document Trade Publication Assignment
Uploaded by Michael Krondl on August 27, 2018
View document Anna Nurse Memo
Uploaded by Michael Krondl on August 27, 2018

Description: due class #14
View document Procurement trends
Uploaded by Michael Krondl on June 13, 2018
View document Volume and Weight table
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View document The Way of All Flesh
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View document standardized recipe.docx
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View document Spec Sheet Template.docx
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View document Purchasing Produce
Uploaded by Michael Krondl on June 13, 2018
View document Purchasing Poultry PP
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View document Purchasing Meat PP
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View document Purchasing Groceries PP
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View document Purchasing Fish.ppt
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View document Purchasing Eggs PP
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View document Purchasing Dairy
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View document Culinary math exercise 1 answers
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View document In Class Culinary Math exercise-costing/answers
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View document In Class Culinary Math exercise-costing
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View document How Big is a Quart homework
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View document food truck project rubric.docx
Uploaded by Michael Krondl on June 13, 2018

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