HMGT4992 Nutrition for Food Service Professionals, SP2019

active 5 years, 4 months ago

This Course is OPEN.

Professor(s)

Prof. Sara Kay

Department

Hospitality Management

Course Code

HMGT 4992

Semester / Year

Spring 2019

Course Description

Relationship of food to health from the perspective of the culinary professional. Discussion of the basic elements of nutrition as it relates to menu development, role of restaurants, and diverse cultural perspectives on American gastronomy.

Acknowledgements

This course was created by: Prof. Sara Kay

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