HMGT4968 The Art of Vegetarian Cooking, SP2020

active 4 years, 9 months ago
HMGT4968 The Art of Vegetarian Cooking, SP2020
This Course is OPEN.
Professor(s)
dianedelaveaux
Department
Hospitality Management
Course Code
HMGT4968
Semester / Year
Spring 2020
Course Description

Vegetarian cuisine focusing on culinary and dessert preparations utilizing grains, beans, plant proteins, vegetables, and dairy. Through classical and contemporary cooking techniques and styles, meal preparations will concentrate on balanced menus using plant based ingredients that fit into three classifications: vegan, lacto and lacto-ovo vegetarian diets.

Acknowledgements

This course was created by: dianedelaveaux

Recent Posts

WEEK 6 Seitan Entrees

See MoreWEEK 6 Seitan Entrees

Week 2 - Soups

See MoreWeek 2 - Soups

Week 1: Stocks

We made 5 different types of vegetable stocks: Roasted Garlic, Vegetable, Light Roasted Vegetable, […] See MoreWeek 1: Stocks

Recent Comments

No Comments Found

Recent Discussions

Sorry, there were no discussion topics found.

Recent Docs

No Recent Docs