HMGT4901-Restaurant Management Spring 2020
![HMGT4901-Restaurant Management Spring 2020](https://openlab.citytech.cuny.edu/wp-content/uploads/group-avatars/25077/59d52f978e951-bpfull.jpg)
An overview of restaurant concepts, core values and standard operating procedures including: financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed
Recent Discussions
Sorry, there were no discussion topics found.
Recent Docs
No Recent Docs