HMGT4901 Restaurant Management

active 3 years, 1 months ago
HMGT4901 Restaurant Management
This Course is OPEN.
Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT4901
Semester / Year
Fall 2021
Course Description

An overview of restaurant concepts, core values and standard operating procedures including financial controls, planning, forecasting, legal compliance, and human resources management. Current trends, marketing and operational technologies will be analyzed.

Acknowledgements

This course was created by: R Abreu

View the course(s) that this course is based on.

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