Courses on the OpenLab

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HMGT2305 Dining Room Operations

R Abreu
HMGT2305|Spring 2021

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in

OER Site Template

Bree Zuckerman, Cailean Cooney
OER Course Template

Faculty can clone this site as a starting point for building out your OER / having an OpenLab presence fo