HMGT2305-E545-46337

active 6 years, 8 months ago
HMGT2305-E545-46337
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Professor(s)
R Abreu
Department
Hospitality Management
Course Code
HMGT2305-E545-46337
Semester / Year
Spring 2018
Course Description

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on responsibilities of planning, producing and evaluating service. Practice of proper safety and sanitation methods. Critique of restaurant service.

Acknowledgements

This course was created by: R Abreu

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