HMGT Food and Beverage Management
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Brought to you by the Department of Hospitality Management; find relevant links, tutorials and source materials related to food and beverage management, procurement and purchasing.
Recent Posts
What to Make of Those Animal-Welfare Labels on Meat and Eggs - The New York Times
A solid breakdown here They are meant to assure shoppers that animals have been treated […] See MoreWhat to Make of Those Animal-Welfare Labels on Meat and Eggs - The New York Times
Fast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? - Eater
Where is the sustainable supply of higher-standard eggs, meat, and dairy going to come […] See MoreFast-Food Chains Are Demanding Ethical Products. How Will Farmers Keep Up? - Eater
Japanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna - Eater
That's nothing compared to 2013's record price of $1.76 million, however. Source: Japanese […] See MoreJapanese Restaurateur Pays Princely Sum of $118K for a Single Bluefin Tuna - Eater
Recent Comments
Comment on "McDonald’s Is Now Using Real Butter – Eater"
What about the spray cheese? See MoreComment on "McDonald’s Is Now Using Real Butter – Eater"
UPDATE: F.D.A. Gives Food Industry 3 Years to Eliminate Trans Fats WASHINGTON — The Food and D […] See MoreComment on "Why the FDA’s new ban on trans fats may be most important change in our food supply ever – The Washington Post"
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