CANDIES AND BONBONS FALL 2016

active 7 years, 11 months ago
CANDIES AND BONBONS FALL 2016
This Course is OPEN.
Professor(s)
Professor Louise Hoffman
Department
Hospitality Management
Course Code
HMGT 4977
Semester / Year
Fall 2016
Course Description

In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.

Acknowledgements

This course was created by: Professor Louise Hoffman

Recent Posts

Final Project

Last day of class.  Thanks Chef for a great semester and for sharing your knowledge with us!! I w […] See MoreFinal Project

Week 11 Prep and Production

The candies we made were Rochers, Gianduja, Orange Almond Clusters, Almond Joys, Peanut Butter […] See MoreWeek 11 Prep and Production

Week 11

See MoreWeek 11

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Comment on "Candies and Bonbons Week 2"

Lovely week and a great way to launch the long weekend. The teams did a fantastic job producing […] See MoreComment on "Candies and Bonbons Week 2"

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