Dany Tagino’s Profile
My Courses
In this elective Hospitality Management course, students learn to prepare many styles of candies and bonbons working with advanced confectionery techniques. Although our goal is to produce candies, students learn how they can be applied to plated dessert components. Packaging is an important focus in this class since marketing is a big sales winner.
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Recent Activity
Dany Tagino wrote a new blog post Final Project in the group CANDIES AND BONBONS FALL 2016
Dany Tagino wrote a new blog post Mendiantes and Chocolate dipped fruits in the group CANDIES AND BONBONS FALL 2016
