New Zealand Marlborough- Sauvignon Blanc by Jessica, Mirza, and Nex

Learn about the wine and pick a menu item

  • Pungent crisp wine with crisp passionfruit and tropical fruit flavors
  • Highly acidic wine
  • Has a zing
  • Food pairing: Grilled Branzino
    • Pairs well with tomato based dishes with a lot of acidity
    • The frsh crispness of the wine also goes well with the white fish

6factors that affect wine plus an interesting fact

  1. Grape variety
    1. Sauvignon Blanc
  2. Viticulture
  3. Soil
    1. Glacial, free draining soil
  4. Physical location
    1. Marlborough
    2. Top of the south island
    3. North east tip of the south island
  5. Climate
    1. Maritime
    2. Lots of sunshine sunisest region in new zealand
    3. Warm and dry in the summer 68-78 during the day
    4. 2,400 hours of sunshine a year (6.5 hours a day)
    5. Winter has frost in the beginning 50-59 degrees
  6. Vinifaction
  7. Interesting fact
    1. Largest wine producing region in New Zealand
    2. First to see the sunrise in the world

Taste, smell

Taste- passionfruit and gooseberry with lemon grass

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