Barossa Valley, South Australia (Shiraz)

Barossa Valley, South Australia Shiraz

by Malica, Vanessa, Dale, Karim

 

Learn about the wine and pick a menu item

  • Genetically similar to Syrah but has characteristic differences.
  • Similar to grapes grown in the northern Rhone Valley.
  • Red wine usually paired with beef, venison and lamb dishes.
  • Oak, pepper and spices can be tasted on the palette.
  • Food pairing: 28 Day Dry Aged New York Steak and Rack of Lamb
    • Pairs well with the lamb reduction and Dijon mustard custard.
    • The pepperiness of the wine will accent the gamey taste of the lamb and also the caramelization of the shallots in the bordelaise sauce.

Factors that affect wine plus an interesting fact

  1. Grape variety
    1. Shiraz aged in oak
  2. Soil
    1. Limestone, Clay or sand (very interesting because sand is a draining soil whereas clay retains moisture)
  3. Physical location
    1. Barossa Valley
    2. South Australia
  4. Climate
    1. Mediterranean, hot and dry with some cooling conditions from the ocean breeze.
    2. Topography: Flat Lands, Some Hill Plantings
    3. Lots of sunshine warmest region in Australia
    4. Spring (Sept.- Nov.) 18 rain days
    5. Summer (Dec.- Feb.) 8 rain days
    6. Autumn (Mar.- May) 14 rain days
    7. Winter (Jun.- Aug.) 29 rain days
  5. Interesting fact
    1. Vintage Festival held every harvest season to celebrate wine vintage. The festival is 9 days long and there a different events held each day. Tons of activities for the children.
    2. Because of the concerns with water supply in the late 20th and early 21st They began using reverse osmosis by adding water to the must.

 

Taste– Black currants, black cherries, plum, blueberry. Accents of pepper and spice.

 

 

Sauvignon Blanc – South Africa – Stellenbosch

Grape Variety: Sauvignon Blanc

Country: South Africa

Region: Stellenbosch

Climate: Stellenbosch is a hot and dry region that is also considered to have a maritime climate because of a body of water nearby called False Bay. This causes what is known to be diurnal temperature.

Soil: The soil used for this grape variety is granite and sandstone. Because of the high clay content, it allows the water to be retained.

Physical Location:The vineyard for the Sauvignon Blanc from South Africa is located on the hills of Stellenbosch and reaches the lower slopes of the Simonsberg Mountain in the north.

We decided to pair our wine with the Grilled Branzino which has confit cherry tomatoes, roasted black olives, smoked eggplant, and salsa verde.

 

Jarnelle,Peter,Blessilda

  • South Australia – Clare Valley Riesling
  • Food pairing: Miso Marinated Black Cod
  1. Grape variety
    1. Riesling
  2. Soil
    1. Slate mixed with clay
  3. Physical location
    1. South Australia
  4. Climate
    1. Maritime Temperatures
    2. Lots of wind
    3. Cold nights and hot summer days
  5. Interesting fact
    1. Was the first region Australia to invent screw cap closure for Riesling bottles

New Zealand Marlborough- Sauvignon Blanc by Jessica, Mirza, and Nex

Learn about the wine and pick a menu item

  • Pungent crisp wine with crisp passionfruit and tropical fruit flavors
  • Highly acidic wine
  • Has a zing
  • Food pairing: Grilled Branzino
    • Pairs well with tomato based dishes with a lot of acidity
    • The frsh crispness of the wine also goes well with the white fish

6factors that affect wine plus an interesting fact

  1. Grape variety
    1. Sauvignon Blanc
  2. Viticulture
  3. Soil
    1. Glacial, free draining soil
  4. Physical location
    1. Marlborough
    2. Top of the south island
    3. North east tip of the south island
  5. Climate
    1. Maritime
    2. Lots of sunshine sunisest region in new zealand
    3. Warm and dry in the summer 68-78 during the day
    4. 2,400 hours of sunshine a year (6.5 hours a day)
    5. Winter has frost in the beginning 50-59 degrees
  6. Vinifaction
  7. Interesting fact
    1. Largest wine producing region in New Zealand
    2. First to see the sunrise in the world

Taste, smell

Taste- passionfruit and gooseberry with lemon grass

Columbus Avenue Wine and Spirits-Andrea

I researched a wine store close to my job on google maps. I looked at ratings, number of ratings, comments, and pictures to find Columbus Avenue Wines and Spirits. Located on the upper westside, it was easy to get to. On the window display with bottle caps in Cluster like balloons with strings and a cardboard cutout of the bottle floating in the air. There was a girl sitting on a chair with a white dress and it said, “enchantment awaits.”

Champagne Nicolas Feuillatte, France- “Enchantment Awaits”

 

Inside it was empty; a cashier, a man in the phone talking about orders, and two customers. The girl told me to wait for the man to talk to, so I looked around. They had sections with wines from Greece, Spain, Australia, Italy, France, and Champagne.

Greek Wines – Paranga, Megas Oenos, Melissa (left to right)

The Champagnes were in like a closet space in the wall.

Closet space with Champagne

Champagne Veuve Cliequot Ponsardin, 2004, France (left yellow label) $89.99. Champagne Veuve Clicquol 2008 Vintage Rose (Pink Label, Right)

French wines Margaux, Saint Estephe, & Paulliac ranging from $179-$229.99

 

A middle aged man wearing a green knitted sweater, khaki pants, and glasses walked to me and asked me if I needed help. I knew this was the right guy to talk to. His name is Michael and he is one of the managers there. I told him of our assignment and he was willing to take a little bit of time to answer them. I asked Him how he chose the wines to sell. He said, “I taste them and if they taste like crap, we don’t buy it.” He explained that there were three ways that they picked the wines. One was for a representative of a distributor to come and do a tasting. A second was sight-on-scene where if a wine was good last year, he would order more or ask a colleague which wines are good . And a third was if a regular customer were to request a wine, he would then order it and keep it in stock for that customer. I then asked him how long he kept his white wines since they aren’t meant to be saved and aged for very long. He’s said, “A year, if it collects dus, it’s out.” He explained that within a year all of their wines are sold. The turnout is a year. He pointed to a large pink bottle half my size, and he said, “Even big bottles like that get sold within a year.” I saw the price tag and they were asking for $ 663.99 for it! Wow, I can only imagine the kind of party it would be bought for. Lastly i asked him which wines sold best, foreign or domestic. He said that he believes that their California section is great, but the customers in that area request more of the imported wines. I finally asked Michael for a recommendation that is sweet. He recommended A South Australian Shiraz wine, That Is not sweet but has a more “jam-ier” taste of blackberries. He also recommended a Riesling From Mosel, Germany. I have yet to try them.

La Vid Wine and Spirits and Astor Wines and Spirits

Wine Adventures

For my Wine Retail Shop Analysis, I decided to go to two shops because no two shops are the same. My boss recommended I go to Astor Wines and Spirits, located at 399 Lafayette St, because she knows fond I am of Champagne, Riesling and Prosecco. Ironically enough, Astor Wine and Spirits was on the list of recommended shops so that gave me two reasons to visit.

Astor Wines and Spirits storefront

Hours of Operation

The second shop I decided to visit was La Vid Wine and Spirits located at 315 Avenue of the Americas. I chose to go to this shop because I have a membership and it’s near my job so I stop by when I have free time before or after my shift.

Display window at La Vid full of the season!

La Vid Wines and Spirits is a small family-owned wine shop in the West Village. All of the store associates are super polite and enjoyed speaking with me for the Wine Analysis. One of the very first question I asked was about the style of the boutique and what are they focused on. They replied that they focus on supporting sustainable and local producers. They also let me know that they support winemakers that practice organic, bio-dynamic, sustainable farming. I then asked what’s the general prices range of the wines sold on the boutique and they explained that they have a great deal of focus on value priced wines. They also told me they have lots of quality wine at under $20 which I can attest to.

Wines under 20 bucks!

From La Vid!!!

The next question I asked was about delivery services and they explained that they offer free local delivery and late hours, most days of the week they close at 12pm so it gives shoppers an opportunity to get to the store before it closes because people who work in the local restaurants like me don’t get out of work until minutes to 12pm so I can run over a pick something up before they close. I didn’t ask about their membership program only because I am a member, their program offers a rewards program that you receive a point every dollar you spend and when you get to 100 points you get 10 dollars store credit. As well as information on new wines, wine tastings, and events held in the shop. I am more a fan of smaller wine boutiques so this store was ideal for me.

When I first walked into Astor Wines and Spirits I was surprised by the size of the shop ad a whole. From the outside the shop doesn’t look as big as it does when you walk down into the shop.

What you see when you enter the shop

The shop is very well organized; every aisle has a sign with the region in which the wines come from. There is even a section specially for Champagnes off the side.

 

 

 

 

 

Specials, important info and wine tastings are clearly presented on a board and table as soon as you walk in.

Clearance section.

It was very easy to find help, everyone is so attentive and happy to help the best way they can. I was able to speaker to a store associate named Jared, after explaining that I was a wine student at the New York City College of Technology and was doing a Wine Retail Shop Analysis he dedicated his time into answering all of my questions. I began by asking him about the shops demographics and what is the general age range of customers who shop there and he replied they receive a wide range of shoppers all ages and the younger crowd is taking and interest in wine which excites him because he has new people to assist in picking the perfect wines according to their taste. I then asked him when is the busiest time of the year and he responded from October- January during the holidays.

“What to drink this fall”

I asked what’s a popular seller and he told me that New World Chardonnays receive lots of attention. The last question I asked Jared was there was a membership program in place and he let me know that they have a very active membership program which provides discounts, benefits and a weekly newsletter on what’s new and happening. He also let me know that the members of the program and store associates put together cases they call “20 under 20” which they believe are quality products that should be shared with the public.

“20 under 20” bundles made by the membership team alongside the store associates!

Around the store there are tags that read “Staff Picks” I asked another store associate Kevin what that meant and he explained to me that some of the members and customers buy bottles that they are interested in and they all agree what wines should be showcased around the store that would otherwise be overlooked.

Yellow tags are staff picks and red tags are discounted wines

What I bought from Astor Wines.
Butterfly Riesling and Washington Cabernet Sauvignon

 

A visit to Height Chateau

I thought for a Tuesday mid-day there would not be a lot of traffic in the wine store. I originally wanted to go to Michael Town Wines and Spirits which is walking distance from Heights Chateau to compare, but I decided to go with Heights Chateau. Upon arriving at Heights Chateau it did not what so ever look like a wine store until you look through the window because the displays in the window are so plain. I walked inside at first I started to look around, but then I had went up to the counter where one of the employees were and I told him it was a school project I was doing would it be okay to take photos and ask him a few questions he agreed to do so. I did not get his name, but my three questions where ” what criteria do you choose when selecting wine?” His response was ” oh we just follow a sheet”, my next question was “What is your oldest bottle of wine and what is the craziest request you have gotten from a customer” He says ” Our oldest bottle is 20 years old and we get a lot of crazy request during the holidays”. I tried to reword my questions to see if i can get a more in depth answer, but it was not working so I thanked him and continued to walk around the store, I then finally met Chris who had been there for only two years give me a tour and a lot of information. I proceed to ask Chris the same questions I asked the other employee, Chris told me the criteria they follow when it comes to selecting wines is staff will be sent for tastings and also have in store tastings, request from staff and also customers, then they will see who is the sales distributor. Chris did agree on the oldest bottle of wine was 20 years old and could go for thousands of dollars, that they have a cellular downstairs which most of there expensive wines stay, he even asked Alex if I could go downstairs to see it. My last question to Chris was “How do you sell and get your customer to try something new?” He said to me “It is pretty easy especially if they are loyal customer and I notice they get the same wine every single time then I know what they like and offer then something very similar”. When I realized I needed a photo of “shelf talker” Chris told me there is no shelf talkers in the store that the wine consultants are the shelf talkers. 

Since Chris was beyond helpful I decided to base my pictures off of him. I asked him what was his favorite wine from France

The label next to this wine said “CAVA” Chris explained to me that cava is a name for sparkling wine in Spain. He gave me the tasting notes and he actually sold me on this one.

Lastly, this is a wine which we have not studied from, this wine comes from Portugal

Wines of Chile