Winery Analysis

My Winery Analysis is about Red Hook Winery. The North Fork of Long Island is dominated by the sea, in every sense. The growing region is situated on a narrow “fork” of sea-level land that is sandwiched between the Great Peconic Bay on one side and by the wide Peconic Sound on the other. ( 

This is where the cashier is and where to pay for your products

It was a little annoying to find Red Hook Winery because one, the roads were very bumpy and two, there was a warehouse that was so big and everything looked the same on Pier 41. The windows of the shop were I believe very tinted to the point you can’t see the inside. From the outside, the shop seems huge, but when you walk in it’s pretty small for a winery.


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This is an outside view/look of Red Hook Winery


Red Hook winery has many grape varieties grown, such as Sauvignon Blanc, Chardonnay, Cabernet Franc, Cabernet Sauvignon, Merlot, etc. (

This is a tasting room inside Red Hook Winery

Red Hook Winery’s tasting rooms have a lot of wood and barrels around, seems like rooms to have great conversations and drink wonderful wines in. Your table to drink on is a barrel, which I liked because it’s different and creative than just a normal table.


This is some of the wines on sale for $25 in Red Hook Winery

Their prices weren’t so bad, they ranged from $25 to $60. Customers can also do a tasting of four selections for $18, 2 oz pours, of a party of 6 or more, and also you can receive a 10% off a single bottle with tasting.

This is some barrels with wine and the equipment used to make them


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This is Red Hook Winery’s vineyard and grape vines

Red Hook Winery’s vineyard is huge and beautiful and it grows grapes, such as Chardonnay, Sauvignon Blanc, Riesling, Cabernet Franc, Merlot, Petit Verdot and many more.

The Winery has 3 winemakers that have different vinifications. One is Abe Schoener that prefers to make wine with limited control and interruption to the fermentation process. Another is Robert Foley, that is more traditional in his winemaking approaches, such as he tends to resemble Napa Valley reds and French whites and all of his wines are aged in old French oak barrels for an extended period of time. The last one is Christopher Nicholson, that allows the terroir to speak through the wine, and his goal is to interpret what a single property tastes like through the wine and his methodology varies based on the grape.


This is Me inside Red Hook Winery

The staff in Red Hook Winery were very friendly and greet you once you enter, sounded very knowledgable about wine and winemaking. A Yelp user named Ashley P. said “This is my absolute favorite local wine shop.” (

Reference List

The Red Hook Winery Website,

  • This is Red Hook Winery official website, which talks about the Winery’s Story, wines, vineyards, and Island Hope.

Jennings, K. (2016), Red Hook Winery showcases New York State viticulture in an urban on-water setting,

  • This article is about how Red Hook Winery makes its wine, how to get to Red Hook Winery, and Red Hook Winery’s Tasting lineup,

Ashley P. (2014), The Red Hook Winery,

  • This is a Yelp review by Ashley P about her experience with Red Hook Winery

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