Table setting can be very confusing but in the fact it is simple.
Basic Dining Etiquette
• REMEMBER ONE RULE
TO START AT THE OUTSIDE AND WORK YOUR WAY IN!
First that comes to you it should be use the outermost utensils. Let’s say if it is salad we use the outermost fork. If we start we the soup we use spoon that is located on the right side.
When you need a break during your meal, put your utensils on the resting positions. If the plate were a clock put fork on 8 and knife on 4.
When you finished your meal, your fork should be on 5 and knife on 4 ( see picture below).
SEE VIDEO!
http://www.howcast.com/videos/513566-7-Table-Manners-Dos-and-Donts-Good-Manners
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