ARCH1230 Building Tech II, SP2017
This course will study the basic materials of construction as well as the theory and practice of building technology. The course will include investigation of the assembly of building components and methods of […]
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COMD4900 Internship HD98 Spring 2018 Neuringer
Student is assigned to find fieldwork/study situations of approximately eight hours per week at an internship site approved by the Department Internship instructor. Approved Sites include advertising agencies, […]
LAW1201 Legal Research I SP2018
Three credits; prerequisites are LAW 1101 and ENG 1101; LAW 1103 is a pre- or corequisite. A working knowledge of the law library is presented, including practice in finding statutes, cases and administrative […]
ENG1101 Blain First Year Comp, FA2015
This course focuses on effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.
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MAT 1275 Spring 2017 – Prof. Younge | College Algebra & Trigonometry
An 4-credit intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions; topics from trigonometry, including identities, […]
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COMD4900_HD97_35317 Internship in COMD Fall2018
Internship in Communication Design Assignment to field work/study situations of approximately eight to ten plus hours per week at a graphic arts-related internship site approved by the department internship […]
Professor Bouratoglou Fall 2017 Design V M/Th 8:30-11:25am
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An intermediate and advanced algebra course. Topics include quadratic equations, systems of linear equations, exponential and logarithmic functions; topics from trigonometry, including identities, equations and […]
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hmgt1101spring18goodlad-schaible
An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]
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2017 Fall – MAT 2071 Proofs and Logic – Reitz
This course is designed to prepare students for an advanced mathematics curriculum by providing a transition from Calculus to abstract mathematics. The course focuses on the processes of mathematical reasoning, […]
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DEN 1100 Principles of Dental Hygiene Care I, Fall 2017
An introduction to the didactic and clinical techniques and principles involved in the practice of dental hygiene. Emphasis is on the principles of optimal patient care including: aseptic techniques, patient […]
Nutrition for Foodservice Professionals
Relationship of food to health from the perspective of the culinary professional.
