Courses on the OpenLab

1,849 to 1,860 (of 4,296)

CET4973 | Intro to AI | Fall 2019 | Dr. Mendoza

Dr. Benito Mendoza
CET4973|Fall 2019

Introduction to basic methods of Artificial Intelligence (AI) such as searching, knowledge representation, problem-solving and learning. Through discussions, small projects and examples, students learn what AI is, […]

Goodlad HMGT 2402 Fall 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

Wine and Beverage Management, Goodlad, Spring 2013

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2013

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

hmgt2402 fall 2015

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2015

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wine and Beverage Management

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2012

Course Description Historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures, including jargon particular to the beverage trade. Basic understanding of […]

HMGT2402SPRING2020

Prof. Karen Goodlad
2402|Spring 2020

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402fall19

Prof. Karen Goodlad
2402|Fall 2019

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT 2402 Goodlad F18

Prof. Karen Goodlad
Hospitality Man...|2402|Fall 2018

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402 Goodlad Spring 2017

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2017

Prof. Goodlad Leads students through an introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade is reinforced.

HMGT2402s16

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2016

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

Wine & Beverage Management, Spring ’14

Prof. Karen Goodlad
Hospitality Man...|2402|Spring 2014

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

EMT 1111 (Logic and Problem Solving)

Shams Alam
EMT 1111|Fall 2020

Logic and Problem Solving This course introduces the foundations of problem-solving and computer programming as it is applied to computer engineering technology. It provides a basic understanding of programming […]