Courses on the OpenLab Search

INTRODUCTION TO FILM: ARTH 1112 3 class hours, 3 credits An introduction to the history of film from its beginnings in the late nineteenth century to the present. Through illustrated lectures, selected […]

INTRODUCTION TO FILM: ARTH 1112 3 class hours, 3 credits An introduction to the history of film from its beginnings in the late nineteenth century to the present. Through illustrated lectures, selected […]

Prof. Goodlad Leads students through an historical introduction to fermented beverages throughout the world. Study of beverage making and tasting procedures including jargon particular to the beverage trade.

The storyboard is the visual version of the script. It consists of a number of panels that show the visual action of a sequence in a logical narrative. The storyboard is used as a tool for production or to assist […]

All Things Molecular, Cellular and Biological

This course is a practical introduction to the field of illustration. Focus will be places on process work and professional practices, presented within contemporary and historical context. Course includes […]

This interdisciplinary course examines current environmental issues from a macroeconomic perspective, focusing on both the long and short-term economic viability of various proposals to address current […]

This course is suitable both for economics and non-economics majors. It gives an overview of economics as a social science for those wishing to learn the basics of economics and of problem solving methods and […]

This course introduces students to core concepts in the media field including color theory, design and production terminology, reproduction processes, file formats and substrates. During the semester, students […]

This openly available model course contains course information, learning outcomes, suggested weekly topics and projects, video resources, quizzes, and more. It may be cloned and adapted by any faculty member […]

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

This course provides the fundamentals of Engineering drawing and Computer Aided Design and Drafting. It includes basic drawing concepts, 2-D Geometry, Orthographic and Isometric views of solids and presentations […]