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This site is for the HMGT 1101 HMGT 1102 ENG 1101 First Year Learning Community in Fall 2021.
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This course focuses on the practical application of foundational culinary terminology and techniques used in a professional kitchen. Emphasis is on proper use of knives, equipment, and utensils in a safe and […]
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This site is a Model Course for HMGT 2402 Wine and Beverage Management.
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