Displaying clones of HMGT2305 E548 FA16 by Lina Romasanta.
1 to 3 (of 3)
Lina Romasanta
Hospitality Man...|HMGT2305|Spring 2017
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Lina Romasanta
Hospitality Man...|HMGT2305|Fall 2017
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
Lina Romasanta
Hospitality Man...|HMGT2305
Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]
