Here we have our professor giving us a demo on how to make filled chocolate with lemon curd on the trays
A student has piped out the truffles on the try and is now rolling it up and is giving them their coating
The first batch of heart shaped dark chocolate truffle has been made and is placed in the tray
In this photo we have ganache that has been dipped in dark and white chocolate being placed in paper cups
Packaging for the truffles has now begun and the last few chocolates are being made
