Baking Posts Lab 5 Posted on March 2, 2018 by Bannesa Espinal Oatmeal, peanut butter, and chocolatechips cookies using creaming method. Portugese Sweet bread in the oven baking! Once again using the creaming method, both chefs were working together to get the pound cakes in the oven. After all the hard work, as a team, this is the result of the pecan rasin bread!