I was in plum tart team in the second week of Deluxe Dessert. It is also my first time making ice cream with professional ice cream machine. Learned the skill of operation as well as the formula of sanitizing the machine. The plum tarts were amazing! Percent companies with the ice creamy. We toasted extra almond and baked plum chips for garnish.
Sabayone is a new item to me. It is a a light custard which whipped to incorporate more air in. It shared the texture and airiness of whipped cream but more flavorful and stable.
