First class of Deluxe Dessert, we have production of honey crisp with strawberries, classic crème brulee with lavender madeleines, terrine of chocolate with pistachio sauce.
I’m in the Creme brûlée team. It was a very nice team work with my teammate, Laurel. My favorite of this week is the pistachio sauce! It is creme anglaise based with toasted pistachio infusion. Matching also all desserts today.
