Monthly Archives: May 2013

The Dinner Party Project is a dynamic family-focused food education program involving children (5th-8th graders) in the entire process of producing a dinner party for their families at a school or community center. Want to see what they’ve learned? Come … Continue reading →

Check this out!   Study With The Best “This month, the news magazine show about CUNY looks at cuisine throughout and beyond CUNY. Tinabeth Pina anchors the show at the City Tech hospitality management program, where our guides, Susan Lifreiri-Lowry … Continue reading →

Register now to volunteer for our upcoming Food Miles Relay (FMR) program, May 13-17th. Spoons Across America currently seeks volunteers for two upcoming opportunities: 1. Aid in curriculum packing Wednesday, May 1st (12-4pm) and/ or Friday May 3rd (12-4pm). (2 … Continue reading →