restaurant report

Guild and company own a restaurant called farm to table steakhouse however the main reason why they opened that restaurant is to showcase Vermont meat especially the beef.When they first opened they didn’t have a menu, the products that they featured determined what the menu would look like. They are also supplied by a nearby farmer with grass fed animals.There bone in rib eye is the most popular dish however they sell other stuff like seafood, pork tenderloin and cocktails I like this article simply because i like how the showcase there menu seeing that they will have different things frequently which is really cool.

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