’s Profile

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Law 2301: Estates, Trusts and Wills

Law 2301: Estates, Trusts and Wills

Zehava Schechter
Law and Paraleg...|Law 2301|Spring 2018

This course is designed to give students an overview of estate planning and administration, estate terminology, and the jurisdiction of Surrogate’s Court and will include preparation of basic legal documents in these areas.

MECH 2333 Strength of Material II

Zayed S.

A continuation of MECH 1233 – Statics and Strength of Materials. Topics covered (with computer applications) are a review of beam design, combined stresses, columns, working stresses, sharing, and screw fasteners.

MECH 1101 Manufacturing Processes Laboratory

Zayed S.

This introductory manufacturing laboratory course exposes students to major types of machine tools: vertical milling machines, lathes, drill presses and grinders. This course covers computer-Aided Design and […]

MECH 3510 Advanced Solid Modeling II

Zayed S.

A complementary course to IND 2304. Focuses on details of 3D modeling of mechanical systems including gears, cams, shafts, fasteners, sheet metals, welding, using different solid modeling techniques such as […]

MECH 1222 Computer-Aided Engineering Graphics

Zayed S.

The application of the principles developed in IND 1112 to more complex detail and assembly drawings. Subject areas covered are: direct and geometric tolerances for interchangeable manufacturing, detail drawings […]

MECH 1201 Computer-Aided Manufacturing Systems

Zayed S.

This course covers computer-Aided Design, Computer-Aided Manufacturing, and computer simulation of machining processes. This course introduces several manufacturing projects that involve CAD-CAM, simulation, and […]

ENG1101 Composition of the City

Professor Faculty
Fall 2016

TBD

Culinary Improvisation Spring 2015

Culinary Improvisation Spring 2015

cstewart
Hospitality Man...|35964|Spring 2015

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

CULIMPROVspring2018

CULIMPROVspring2018

cstewart
Hospitality Man...|46379|Spring 2018

Principles and practice of identification, comparison, and evaluation of selected foods, ingredients, techniques, and equipment for recipe formulation, menu planning, and preparation. Examination of current trends […]

ENG 1101 CP15 22550 fall 2023

maddyylutz
ENG 1101|Fall 2023

First Year Writing Course! Whooooo

HMGT1101-E601-20859 Fall 2023

R Abreu
HMGT1101|Fall 2023

Students are guided through an overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to […]

ARCH1231 Building Technology 1, Fall 2023

Robert Zagaroli 3rd
ARCH 1231|Fall 2023

An introduction to basic materials of construction and the fundamental principals of hand drafting and system analysis. The coursework includes surveying existing conditions, development of plans, elevations, and […]