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This basic design and color theory course explores graphic communication through the understanding of the elements and principles of design, as well as the design process, including idea development through final […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

Study of science fiction literature and film, with attention to cultural implications of the genre. Explores the questions science and technology raise about past, present, and future societies. Projects, […]

Intro to Journalism

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]

This course will allow students to examine the relationship between film and their literary sources. Through classroom discussions and out-of-class assignments, students will analyze classic and contemporary […]

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

This foundation design and color theory course explores graphic communication from idea development to final execution. Through hands-on experiments, collaborative learning, and individual projects students will […]

Topics for the course include sample spaces and probabilities, discrete distributions (Binomial, Negative Binomial, Geometric, Hypergeometric, Poisson, and Gamma), continuous distributions (Uniform, Normal, […]

This is an intermediate level course in the effective use of camera and lighting in video production expanding on the concepts learned in ENT 2290. Topics covered include lens selection, lighting techniques, image […]