’s Profile

2,965 to 2,976 (of 4,298)
HMGT2305-D445-60462

HMGT2305-D445-60462

R Abreu
Hospitality Man...|HMGT2305-D445-60462|Spring 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

HMGT2305-E545-46337

HMGT2305-E545-46337

R Abreu
Hospitality Man...|HMGT2305-E545-46337|Spring 2018

Procedural, customer and staff perspectives involved in the provision of quality service as practiced in a dining room laboratory. Student rotation through dining room service positions with emphasis on […]

LIBARCH2205 Learning Places FA2017

Nora Almeida, Prof. Joelson AIA LEED AP
Architectural T...|LIB2205 / ARCH2205|Fall 2017

This special topics course offers an interdisciplinary approach to investigating our built environment using a case study focused on a specific place each semester. This course combines physical examination with […]

HMGT1101PerspectivesD405, FA2014

HMGT1101PerspectivesD405, FA2014

Lina Romasanta
Hospitality Man...|HMGT1101

An overview of the history, likely directions and organizational structure of the hospitality industry and its role in local, national and global economies. Students are introduced to the nature and scope of the […]

HMGT 1102: Introduction to Food Service Management/Spring 2017

HMGT 1102: Introduction to Food Service Management/Spring 2017

Michael Krondl
Hospitality Man...|1102|Spring 2017

A two-part foundation for food and beverage management, focusing on culinary math and procurement methods. The culinary math component focuses on accurate measurement, portion controls, recipe conversions, […]

ENG1101D374 Comp. 1, Sp18

ENG1101D374 Comp. 1, Sp18

Laura Westengard
English|1101|Spring 2018

This is a course in effective essay writing and basic research techniques, including use of the library. Demanding readings are assigned for classroom discussion and as a basis for essay writing.

Mat 1175, Fundamental Mathematics

Mat 1175, Fundamental Mathematics

Lucie Mingla
Mathematics|MAt 175|Spring 2015

The course is a bland of fundamental knowledge in Integrated Algebra and Elementary College Geometry. Some of the main topics of this course in Algebra are: Simplifying exponents &scientific notations, Combine […]

ARCH2480 structures1, SP2016

ARCH2480 structures1, SP2016

Professor Phillip Anzalone AIA, Prof. Jieun Yang
Architectural T...|ARCH 2480|Spring 2016

This course presents the basis for an understanding of structural behavior and design, with an emphasis placed on the theoretical and practical application of structural design principles for new and existing […]

HUS1206 Group Dynamics, SPRING 2016

HUS1206 Group Dynamics, SPRING 2016

Prof. Powell
Health Services...|HUS 1206|Spring 2016

An in-depth examination of groups and how individuals influence and are influenced by group processes. Role playing and group observation assignments provide students with understanding of themselves as group […]

ARCH2330 Btech3 FA14

Prof. Paul King
Architectural T...|ARCH 2330|Fall 2014

Building Technology IIII

Advanced Technical Writing

Advanced Technical Writing

rmcgarry
English|3773|Fall 2011

An advanced course in effective technical writing techniques, including traditional technical writing forms and internet communication. This course will have students use electronic media such as internet, […]

DEN 1112 Fall 2014

DEN 1112 Fall 2014

Anna Matthews
Dental Hygiene|DEN 1112|Fall 2014

Our OpenLab site is now open. You can send your membership requests and join the group if you haven’t done so already. I have begun posting information for the coming semester. Please click on ”Course Site” to get […]